Authentic Wuyi Da Hong Pao Oolong Tea – Rock-Grown Elegance from China

🫖 What Is Da Hong Pao?

Da Hong Pao (大红袍), known as the “King of Oolong Teas,” hails from the Wuyi Mountains in Fujian Province, China—a UNESCO World Heritage site celebrated for its unique terroir. Grown on rocky cliffs, this tea absorbs the essence of its mineral-rich environment, delivering a flavor profile unmatched by any other oolong.

🍂 Tasting Notes

• Aroma: Roasted orchid, honey, and toasted nuts

• Flavor: Full-bodied, smooth, with hints of caramel and a signature mineral finish (“岩韵” Yan Yun)

• Mouthfeel: Long-lasting, warm, and satisfying

🌱 Origin & Craftsmanship

• Region: Wuyishan, Fujian, China

• Type: Wuyi Rock Tea (Yancha), Oolong

• Harvest: Handpicked and traditionally charcoal-roasted

Crafted using age-old methods, our Da Hong Pao is medium-to-dark roasted, balancing strength and fragrance to deliver a brew that evolves with every steeping.

💡 Why Choose This Da Hong Pao?

• Authentic rock tea from core production zones in Wuyishan

• Small-batch processed by traditional tea masters

• Vacuum-sealed for freshness and travel convenience

• Ideal for gongfu tea ceremony or daily enjoyment