1990s Wild Silver Needle White Tea | Aged Bai Hao Yin Zhen | Mellow & Medicinal Sweetness

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90年代荒野白毫银针 | 1990s Wild Silver Needle White Tea

来自自然生态山林的野生白茶树,90年代采摘,历经三十余年干仓陈化。药香显、甘韵长、汤色橙黄透亮。是一款兼具滋养与收藏价值的老白茶佳品。

Harvested from wild tea trees in the 1990s and aged naturally for over 30 years, this Wild Silver Needle White Tea exudes rich medicinal and honeyed notes with a bright amber liquor. Smooth, nourishing, and collectible — a true vintage white tea treasure.

自然陈化 · 荒野气息 · 药香绵长
Natural Aging · Wild Aroma · Gentle Medicinal Sweetness

90年代荒野白毫银针

此款90年代荒野白毫银针,来自当地有性繁殖的群体种茶树,采摘难度非常大,产量极低,营养价值很高。

荒野白毫银针采摘要求极为严格,大约每年仅不足一个月的采摘时间。除了采摘时间短之外,荒野银针要求雨天、有露水、嫩芽、紫芽和受损的芽等等都不能采摘。这些要求进一步压缩了荒野银针的采摘时间。

与此同时,荒野白毫银针的工艺严格,不能揉不能炒,需要保留天然成分,工艺最重要的是萎凋,而白毫银针因萎凋方式不同而分为不同级别,这也造成高级别的荒野银针更少。

其中,品质最高的荒野银针需要使用特定要求的阳光下晒,如此这般加工的荒野银针有明显的阳光味和毫香蜜韵,而且后期贮藏转化效果也最好。

白毫银针最难的还有仓储,湿度、温度、微生物环境、光线等都关系着银针的后期转化品质,一不小心就可能暴殄天物。这也是如今老的白毫银针,特别是荒野白毫银针少之又少的原因。

近年来,白茶被越来越多的人接受,它的营养价值被更多人熟知,通过仪器检测发现,白茶中含有25种健康元素和各种矿物质,而在白茶中,荒野银针含的营养价值最多,一些世界知名化妆品甚至从白毫银针中提取健康元素制作保湿液。

长期饮用荒野白毫银针有一定的保健作用,储存时间越长,其营养价值也会越高。

这款90年代荒野白毫银针保存非常干燥且干净,茶芽根部较长、有马蹄节,毫香最浓郁,花香其次,香气尤其高扬且持久,层次丰富且变化多,滋味具有“野性”。

承载了高山中最为原始的能量,有着浓烈的荒野气息,性格独特且张扬,茶汤入口后不像台地白毫银针那般柔软,茶炁很足,却又不苦、不涩,饮罢浑身舒泰。

1990s Wild Silver Needle

This 1990s Wild Silver Needle (Baihao Yinzhen) comes from naturally propagated, seed-grown tea trees in the local wild. It is extremely difficult to harvest, with a very low yield, yet remarkably high nutritional value.

The harvesting standards for Wild Silver Needle are exceptionally strict — the picking season lasts for less than a month each year. It must not be picked on rainy or dewy days, and only flawless, tender white buds are selected — no purple or damaged buds are allowed.

Processing is equally demanding — the tea cannot be rolled or pan-fired, as its natural compounds must be preserved. The key stage is withering, and different methods create different grades. Thus, high-grade Wild Silver Needle is extremely rare.

The finest Wild Silver Needle must be sun-withered under specific natural light conditions. This gives it a unique sunshine aroma, a honeyed fragrance from the fine white hairs, and the best potential for long-term aging.

Storage is the most challenging part. Humidity, temperature, microbial balance, and light exposure all affect the tea’s transformation — even a small mistake can destroy its quality. That’s why aged Wild Silver Needle is so rare today.

In recent years, white tea has become increasingly appreciated for its health benefits. Studies show it contains 25 beneficial elements and minerals — the Wild Silver Needle being the richest in nutrients. Some luxury skincare brands even extract active compounds from it for moisturizing products.

Long-term drinking of Wild Silver Needle helps promote wellness, and its nutritional value increases over time with proper storage.

This 1990s Wild Silver Needle has been kept perfectly — dry and clean. Its buds are long with distinct “horseshoe joints.” The aroma is dominated by rich silvery hair fragrance, followed by floral notes, bright, layered, and full of vitality.

It carries the raw energy of the mountains — wild, bold, and full of spirit. The liquor is strong in cha qi (tea energy) but not bitter or astringent, leaving the body calm, clear, and deeply refreshed.

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