八十年代白针金莲散茶 | 1980s Bai Zhen Jin Lian Loose Ripe Pu’er Tea
茶品简介 | Tea Overview
中文：干仓存到如今，难能可贵。品饮之后，体感明显，全身心愉悦，妙不可言，实为熟普之中的上乘之作。早年已代价不菲，仅有少量以饷至友。
English: Stored in dry conditions to this day, this tea is truly rare and precious — a masterpiece among aged ripe Pu’er teas, bringing deep relaxation and joy. Even in its early years, only a small amount was reserved for close friends and connoisseurs.
历史与命名 | History & Naming
中文：此茶最初为中茶公司七十年代末为香港市场特别制作，以高等级晒青毛茶发酵，最初命名“金针银毫”。出口香港后，茶商重新包装并命名为“白针金莲”，意喻茶如莲香、气若女儿，名字深受欢迎沿用至今。
English: Originally crafted by China Tea Company in the late 1970s for the Hong Kong market, this tea was made using high-grade sun-dried maocha. Initially named “Golden Needle Silver Tip,” it was later repackaged and renamed “White Needle Golden Lotus” by Hong Kong tea merchants, symbolizing its lotus-like fragrance and delicate spirit. The name has been cherished ever since.
茶叶特征与品饮 | Characteristics & Tasting Notes
中文：陈年之后，茶菁生出薄薄“白霜”，荷香淡雅，汤色红褐透亮，入口稠滑甘润，陈香与荷香交织成岁月之味。每次请茶入壶，总被那舒心沁脾的陈香与高远的荷香所醉倒。能遇一盏上世纪的“白针金莲”，实属幸事。
English: Over decades of aging, the leaves develop a light white frost and a refined lotus aroma. The liquor is bright reddish-brown, silky, and mellow, with the aged fragrance and lotus notes intertwined. Each brew captivates with soothing aged aroma and uplifting lotus fragrance. To taste a cup of vintage Bai Zhen Jin Lian from the last century is truly a rare blessing.
SEO关键词 | SEO Keywords
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- Old Shu Pu’er
- Chinese Aged Tea Collection
- Traditional Hong Kong Pu’er Tea
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