80年代陈香老六堡 | 1980s Aged Liu Bao Tea

中文简介：
近年来随着普洱的大行其道，老六堡也名声鹊起。其实相对而言，很多老茶客熟普喝得较少，好的难得而价高。所以想喝暖性一些的茶，多数是泡一壶老六堡，而心满意足。

English:
In recent years, as Pu’er tea has gained widespread popularity, aged Liu Bao tea has also risen to fame. Compared with ripe Pu’er, many seasoned tea drinkers find that good ones are rare and expensive. Therefore, when craving a warm, comforting tea, they often brew a pot of aged Liu Bao — and are deeply satisfied.

传统功效 | Traditional Uses & Benefits

中文：
众所周知，老六堡历来就是东南亚侨民离家不可或缺的药茶，热来祛暑，寒来暖胃，消食解腻，祛湿排毒。

English:
It is well known that Liu Bao tea has long been cherished by overseas Chinese in Southeast Asia as an indispensable “medicinal tea.” It helps to dispel summer heat, warm the stomach in winter, aid digestion, remove greasiness, and eliminate dampness and toxins.

外形与香气 | Appearance & Aroma

中文：
此款80年代陈香老六堡干茶黑褐色略带棕黄，无杂味，匀齐显陈香。开汤醒茶润茶，闻其茶香纯正，陈香悠悠，汤色红浓明亮。

English:
This 1980s Aged Liu Bao (Chen Xiang) features dry leaves that are dark brown with slight golden hues, clean and even, exuding a clear aged aroma. When awakened and brewed, the tea emits a pure, mellow fragrance, and the liquor appears a bright, deep red.

滋味与口感 | Flavor Profile

中文：
茶味醇厚，汤滑水顺，茶气沉稳。至十二泡仍无减弱，汤色透彻，茶浓且醇，水路柔和，香气至纯，隐现沉香、木香，优雅清越，令人愉悦。如乘风神游于太虚。

English:
The taste is thick and mellow, smooth in texture, with a stable and grounding chaqi (tea energy). Even after twelve infusions, its flavor remains strong — the liquor stays clear and bright, full and rich, with a soft and elegant water texture and a pure aroma revealing hints of agarwood and aged wood. It leaves the drinker calm and uplifted, as if drifting freely in a serene realm.

耐泡与仓储 | Endurance & Storage

中文：
乃至三十余泡不舍，茶底柔软，有韧性，仓储甚好。入壶煮之，满室茶香悠悠。

English:
Even after more than thirty infusions, the tea still shows vitality. The leaves are soft yet resilient, proof of excellent storage. When simmered in a pot, the entire room fills with a lingering, tranquil aged aroma.

要点概览 | Key Highlights

• 年份 | Vintage: 1980s
• 产地 | Origin: 广西梧州 Liu Bao region (Wuzhou, Guangxi)
• 汤色 | Liquor: 红浓明亮 / Bright deep red
• 香气 | Aroma: 陈香纯正，沉香与木香并存 / Pure aged aroma with hints of agarwood and wood
• 口感 | Taste: 茶汤稠滑，厚润甘醇 / Smooth, thick, and mellow taste
• 茶气 | Chaqi: 沉稳舒缓，回甘悠长 / Grounding and warming energy with long-lasting sweetness

冲泡建议 | Brewing Suggestion

1. 投茶量：5–8g / 150ml
2. 水温：95–100°C，适合煮饮或功夫泡法
3. 可冲泡12–30次，香气稳定
4. 煮饮可更显陈香与木香，滋味更醇厚

1. Use 5–8g of tea per 150ml of water.
2. Water temperature: 95–100°C, suitable for gongfu-style or simmering.
3. Can be infused 12–30 times with consistent aroma and taste.
4. Simmering enhances the woody and aged aroma for a deeper flavor.

收藏价值 | Collectible Value

中文：
老六堡茶因陈化时间长、茶性温和、香气独特而备受收藏者青睐。这款80年代老茶仓储良好，茶性稳定，越陈越香，极具品饮与收藏价值。

English:
Aged Liu Bao tea is highly valued for its long aging potential, warming nature, and distinctive aroma. This 1980s vintage was stored under ideal dry conditions, maintaining its rich character and offering both drinking pleasure and collectible worth.