1920s Aged Liu Bao Tea – Vintage Dark Tea from Guangxi, China

此款1920年代老六堡，距今已有百年历史，堪称黑茶中的瑰宝。产自广西梧州六堡镇，原料取自当时山野茶树的老叶与粗壮茶枝，经过传统工艺“渥堆发酵、竹篓陈藏”精制而成。

历经百年自然陈化，干茶色泽黑褐油润，条索紧结，茶香深沉而稳重。开汤后，陈香、木香、药香交织而出，带有淡淡的沉香气息，汤色红浓透亮如琥珀。茶汤入口柔滑稠厚，回甘显著，茶气深沉持久，层次极其丰富。

此茶在漫长岁月中与空气、竹香、山野气息缓缓融合，形成独特的“百年陈韵”。
它不仅是一杯茶，更是一段时光的沉淀，一种可以“饮的历史”。

无论是作为日常品饮、养生调理，还是收藏传承，1920年代老六堡都是不可多得的珍品。

This 1920s Vintage Aged Liu Bao Tea is a century-old treasure among dark teas, originating from Liubao Town, Wuzhou, Guangxi, China.
Crafted from wild, seed-grown tea trees, it was traditionally processed through pile fermentation and bamboo basket aging, a hallmark of authentic Liu Bao craftsmanship.

After a hundred years of natural aging, the dry leaves appear dark brown with an oily sheen, tightly rolled and exuding a deep, tranquil aroma.
Once brewed, the tea releases a harmonious blend of aged wood, herbal, and camphor notes, carrying a faint trace of agarwood fragrance.
The liquor shines a rich, clear reddish-amber hue — smooth, thick, and mellow on the palate, with a lasting sweet aftertaste and profound chaqi (tea energy).

Over decades of storage, this tea has absorbed the essence of bamboo, mountain air, and time itself, forming its distinctive “century-aged charm.”
It is not just a tea — it is a drinkable piece of history.

Whether enjoyed for wellness, meditation, or collected as an heirloom, this 1920s Aged Liu Bao represents the rarest expression of aged Chinese dark tea.